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Kevin Dundon's Modern Irish Food

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ISBN-10: 1845338936

ISBN-13: 9781845338930

Edition: 2013

Authors: Kevin Dundon

List price: $20.00
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Description:

Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can.
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Book details

List price: $20.00
Copyright year: 2013
Publisher: Octopus Publishing Group
Publication date: 8/26/2013
Binding: Hardcover
Pages: 224
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 2.2
Language: English

Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School.Kevin has made numerous TV and radio appearances in Ireland, the UK and the USA. He has appeared on UKTV Food's Great Food Live , BBC1's Saturday Kitchen and NBC�s The Today Programme , among others. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.

Introduction
Soups
Breads
Fish and Seafood
Poultry and Game
Meat
Vegetarian
Salads and Side Dishes
Something Sweet
Storecupboard, Sauces and Stocks
Index
Acknowledgements