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Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

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ISBN-10: 1844778924

ISBN-13: 9781844778928

Edition: 2006

Authors: Ghillie Basan, Martin Brigdale

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This volume is a visual guide to Vietnamese and South-East Asian ingredients, and step-by-step descriptions of preparation and cooking techniques. Recipes range from snacks such as Vietnamese spring rolls, and main dishes like garlic-roasted quails with honey and shellfish curry with coconut milk and basil to sweet treats.
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Book details

Copyright year: 2006
Publisher: Anness Publishing
Binding: Paperback
Pages: 256
Language: English