Cajun Cooking From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs

Name: Cajun Cooking From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs
Price: 7.91 USD
Availability: InStock
ISBN: 9781844765317

ISBN-10: 1844765318

ISBN-13: 9781844765317

Edition: 2013

Authors: Ruby Le Bois

List price: $7.99

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Description:

Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfish, and chicken and prawn jambalaya.

Book details

List price: $7.99
Copyright year: 2013
Publisher: Anness Publishing
Publication date: 11/14/2013
Binding: Paperback
Pages: 96
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.034
Language: English