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| A Visit to the Poetry CafT | |
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| Welcome to the Poetry CafT, London | |
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| SalatG de Vinete, or Aubergine Salad | |
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| Egg | |
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| The Customer's ComplaintNii | |
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| Deep Fried Yam with Avocado Kpakpo | |
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| Behind the Menu | |
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| Bridging Gaps between Blackboards | |
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| Chilled Beetroot and Apple Soup | |
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| Egyptian Spinach and Lentil Soup | |
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| Spicy Caramelized Red Onion Soup | |
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| Baked Halloumi with Puy Lentils and Tomato Sauce | |
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| Apricot | |
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| Poetry on a Plate - a feast of recipes and poems | |
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| On Drinking your Good Health | |
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| Ovid in an English Kitchen-Garden | |
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| The BanquetAppetisersFrances | |
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| Eating | |
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| Word Tasting | |
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| House Ltd Tempura of Aubergine and Courgette with | |
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| Sheers Hedge School | |
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| Tart with Goat's Cheese Leekes | |
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| Onions Simon Aquilina Arancini with Red Peppers | |
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| Lettuces | |
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| Sandwich Love | |
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| After Francis Amunategui | |
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| Mains & Sides | |
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| The Hare as Love | |
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| Dressed | |
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| TomatoesTomato Pudding | |
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| SailSparrowgrass | |
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| Tagliatelle with Fig | |
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| BrackenburyHoliday | |
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| Musings on Bread and poetry | |
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| 'Winter Presentation' of slow baked breast of duck served pink with Plum Pudding, Assiette of Pear, Balsamic | |
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| Kidney PuddingGillian Clarkefrom Flesh | |
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| Tuscan-Style Lamb | |
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| Food For Risen Bodies - II | |
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| Fricasse of Pig's Liver | |
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| The Meat FactoryClaire | |
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| Venison Fillet with Wild Mushroom | |
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| FainlightLove-Feast | |
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| Chicken with Sherry Vinegar and Tarragon | |
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| Pudding Rules | |
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| Tandoori Breast of Squab Pigeon | |
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| CurryCyrus TodiwalaBadaam | |
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| The Chapatti TrickPuddingsSelima | |
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| HillJam | |
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| Making Lemon | |
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| SinghLemon & CrFme Fraeche Mousse | |
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| HopeFruit | |
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| ContiniCoconut Kisses | |
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| PancakeFlossie SquiresBlackberry and Apple Charlotte | |
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| Fleur AdcockSummer in Bucharest | |
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| Prue Leith OBEMuscovado Heaven | |
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| Recipes for Marriage | |
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| Snow Pudding | |
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| Chocolate Pudding | |
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| A Summer Pudding | |
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| Very Best Chocolate Cake | |
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| A Glass of Guinness | |
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| Three Women Sharing a Bowl of CrFme BrvlTe | |
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| ConranCreme BruleeBen JonsonTo Penshurst (an extract) | |
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| National Poetry Day menuJohn Keatsfrom The Eve of St. Agnes | |
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| Fanny Keats's Plum Cake | |
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| Fanny Keats's Hazelnut or Walnut Cake | |
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| Honey Buns with Sultanas | |
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| Bee Lines | |
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| Menu Dreadlock Alien aka | |
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| The Chef's Eyes | |
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| Vegetarian Sun-dried Tomat | |
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| Vegetarians | |
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| There Was a Knock on the Door | |
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| It Was the Meat | |