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History of Tea and Tea Times As Seen in Books

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ISBN-10: 1844680304

ISBN-13: 9781844680306

Edition: 2008

Authors: Claire Hopley

List price: $19.99
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Discussing the importance of tea and tea time in literature, this title includes recipes based on food eaten in classic books and plays such as 'The Importance of Being Earnest' and 'Alice in Wonderland'.
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Book details

List price: $19.99
Copyright year: 2008
Publisher: Pen & Sword Books Limited
Publication date: 10/19/2009
Binding: Paperback
Pages: 224
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.748
Language: English

Rhonda Massingham Hart is a master gardener and the author of Vertical Vegetables & Fruit, The Dirt-Cheap Green Thumb, Deerproofing Your Yard & Garden, and Squirrel Proofing Your Home & Garden. She has written articles for a variety of magazines, including Flower & Garden, Woman's Day, and Fine Gardening. She writes extensively on organic gardening techniques and lives in Washington State.

Introduction
Acknowledgments
The Origins and Sources of Tea: China, Japan and India
Tea in Britain
Afternoon and Other Tea-times
Love and Marriage at the Tea Table
Childern at Tea
Tea Rooms
Tea and How to Make It
Tea and Tea-time Recipes
Glossary of Food Terms
Select List of Tea Rooms
Select Bibliography
Index