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Cuisine du Temps

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ISBN-10: 174257422X

ISBN-13: 9781742574226

Edition: 2013

Authors: Jacques Reymond

List price: $49.99
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Description:

Surprise, imagination, emotion, memory-these are the key elements behind the food of Jacques Reymond.Cuisine du Temps features Jacques Reymond's classically based cuisine embracing Asian tastes and using the freshest produce that has made him one of the most outstanding food innovators of his time.Jacques Reymond has continuously developed his cuisine with an eye to Asia-impressed by the incredible fragrance of the condiments and the clarity and purity of the cuisine. But the changes have been gradual, and his attitude remains founded on the standards set by the three-star restaurants of France where he trained.With a collection of recipes ranging from the classics such as Beignet of Blue…    
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Book details

List price: $49.99
Copyright year: 2013
Publisher: New Holland Publishers Pty, Limited
Publication date: 5/20/2013
Binding: Paperback
Pages: 288
Size: 8.92" wide x 11.06" long x 0.80" tall
Weight: 2.596
Language: English