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Cooking with Soy

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ISBN-10: 174257260X

ISBN-13: 9781742572604

Edition: 2013

Authors: Takeuchi Yoshiko

List price: $29.99
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Description:

This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for everyday meals.All the recipes in the book have dairy and egg free options as well as gluten-free friendly recipes. This book is perfect for vegans or vegetarians.Yoshiko uses soy in traditional Japanese food as well as introducing it into more Western-style dishes. And not only that, the recipes are easy to follow, using simple to understand methods that tastes delicious!
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Book details

List price: $29.99
Copyright year: 2013
Publisher: New Holland Publishers Pty, Limited
Publication date: 2/1/2013
Binding: Hardcover
Pages: 240
Size: 8.50" wide x 10.25" long x 1.00" tall
Weight: 2.442
Language: English