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Essentially Japanese

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ISBN-10: 174110579X

ISBN-13: 9781741105797

Edition: 2008

Authors: Dekura Hideo, Keiko Yoshida, Graeme Gillies

List price: $39.95
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Description:

Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and Kappou-ryori food preparation, cooking and presentation at his father's restaurant. There is so much more to Japanese cuisine than sushi. Hideo Dekura takes you on A tour from Honshu to Kyusho, tasting the food, meeting the people, cooking, sharing the special regional ingredients that makes Japanese cuisine one of the world's most beautiful and spiritual-- Essentially Japanese is the result.
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Book details

List price: $39.95
Copyright year: 2008
Publisher: New Holland Publishers Pty, Limited
Publication date: 9/1/2008
Binding: Hardcover
Pages: 226
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 2.090
Language: English