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Differentiating Instruction with Menus: Algebra I/II

ISBN-10: 1618210793
ISBN-13: 9781618210791
Edition: N/A
List price: $21.95 Buy it from $18.14
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Description: Differentiating Instruction With Menus: Algebra I/II offers high school math teachers everything needed to create a student-centered learning environment based on choice. This book uses six different types of menus that students can use to select  More...

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Book details

List price: $21.95
Publisher: Prufrock Press
Publication date: 8/1/2013
Binding: Paperback
Pages: 150
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 0.880
Language: English

Differentiating Instruction With Menus: Algebra I/II offers high school math teachers everything needed to create a student-centered learning environment based on choice. This book uses six different types of menus that students can use to select exciting advanced level products that they will develop so teachers can assess what has been learned-instead of using a traditional worksheet format. Topics addressed include numbers, algebra basics, exponents, graphs, functions, polynomials, and various equations typically included in the algebra I/II curriculum. Differentiating Instruction With Menus: Algebra I/II contains attractive reproducible menus, each based on the levels of Bloom's Revised taxonomy as well as incorporating different learning styles. These menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit.

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