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Complete Jerky Book How to Dry, Cure, and Preserve Everything from Venison to Turkey

ISBN-10: 161608040X
ISBN-13: 9781616080402
Edition: 2010
Authors: Monte Burch
List price: $12.95 Buy it from $5.07
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Description: As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and  More...

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Book details

List price: $12.95
Copyright year: 2010
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 7/28/2010
Binding: Paperback
Pages: 160
Size: 5.50" wide x 8.50" long x 0.75" tall
Weight: 0.880
Language: English

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and proteinen-riched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter . His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster , Sports Afield , and many others.

Introduction
All About Jerky
Tools and Materials
Food Safety
Old-Time Jerky Making
Sliced Muscle-Meat Jerky
Modern Ground Jerky
More Jerky Recipes
Small Game and Wildfowl Jerky
Fish Jerky
Sources

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