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Away-From-Home Food and Diet Quality

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ISBN-10: 1612099696

ISBN-13: 9781612099699

Edition: 2011

Authors: Elizabeth M. Karr

List price: $43.00
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Description:

Among children ages 6-18, away-from-home foods are most likely to come from fast food outlets, restaurants and schools. Increased consumption of such foods may be a cause of being overweight, or it may just be correlated with other factors that increase the risk of being overweight, such as individual food preferences and access to myriad foot outlets. Consumption of caloric sweetened beverages, which is associated with both overweight and eating out, may contribute to the effects of away-from-home foods on caloric intake and diet quality. This new book examines the effects of both commercially prepared food away from home and all food from school on the diets of children.
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Book details

List price: $43.00
Copyright year: 2011
Publisher: Nova Science Publishers, Incorporated
Publication date: 11/1/2011
Binding: Paperback
Pages: 128
Size: 6.25" wide x 9.25" long x 0.25" tall
Weight: 0.440
Language: English

Preface
How Food Away from Home Affects Children's Diet Quality
The Impact of Food Away from Home on Adult Diet Quality
The Demand for Food Away from Home: Full Service or Fast Food?
Incorporating Away-From-Home Food into a Healthy Eating Plan
Index