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Instructions to the Cook A Zen Master's Lessons in Living a Life That Matters

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ISBN-10: 1611800684

ISBN-13: 9781611800685

Edition: N/A

Authors: Bernie Glassman, Rick Fields

List price: $25.95
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Description:

Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"—life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can "enlarge the family we're feeding" if we just use some imagination.Bernie Glassman founded Greyston Bakery in Yonkers, New York, in 1982 to employ those whom other companies deem unemployable—the homeless, ex-cons, recovering addicts,…    
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Book details

List price: $25.95
Publisher: Shambhala Publications, Incorporated
Publication date: 6/18/2013
Binding: Paperback
Pages: 192
Size: 4.47" wide x 7.88" long x 0.55" tall
Weight: 0.440
Language: English

Fields is a leading expert on contemporary spirituality.