List price: $16.99Copyright year: 2011Publisher: Skyhorse Publishing Company, IncorporatedPublication date: 5/1/2011Binding: PaperbackPages: 288Size: 6.00" wide x 9.00" long x 1.00" tall Weight: 0.748Language: English
Edward Behris the chief writer, sometime photographer, and publisher ofThe Art of Eating, the widely acclaimed magazine about food and wine. He is the author ofThe Artful Eater: A Gourmet Investigates the Ingredients of Great Food.
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