Polpo A Venetian Cookbook

ISBN-10: 1608199096
ISBN-13: 9781608199099
Edition: N/A
Authors: Russell Norman
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Description: Tucked away in London’s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes—think tapas—from  More...

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Book details

List price: $50.00
Publisher: Bloomsbury Publishing USA
Publication date: 10/30/2012
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 10.50" long x 1.25" tall
Weight: 2.750
Language: English

Tucked away in London’s edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes—think tapas—from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. The recipes are accompanied by luminescent photography within a dazzling design, all of which capture the unfrequented corners, bustling bacari, and sublime waterways of Venice as they’ve never been seen before. Polpo is a dazzling tribute to Italy’s greatest hidden cuisine.

Russell Norman spent ten years running some of the most venerated restaurants in the Caprice Group, before turning his back on the high life, getting a tattoo of an octopus across his back and setting up his own place in scruffy Soho. Fusing the energy of New York with the cuisine of Venice, it was an instant hit. POLPO has been followed in quick succession by Polpetto, da Polpo and Spuntino. Russell Norman lives in London.

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