High on the Hog A Culinary Journey from Africa to America

ISBN-10: 1608194507
ISBN-13: 9781608194506
Edition: 2012
List price: $18.00 Buy it from $16.52
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Description: Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food  More...

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Book details

List price: $18.00
Copyright year: 2012
Publisher: Bloomsbury Publishing USA
Publication date: 1/24/2012
Binding: Paperback
Pages: 304
Size: 5.50" wide x 8.25" long x 1.00" tall
Weight: 0.594
Language: English

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery,High on the Hogultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris'sHigh on the Hogfills an important gap in our culinary history.

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