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Joy of Gluten-Free, Sugar-Free Baking 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Best in textbook rentals since 2012!

ISBN-10: 1607741164

ISBN-13: 9781607741169

Edition: 2012

Authors: Peter Reinhart, Denene Wallace

List price: $35.00
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Description:

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.Bestselling author and beloved baking instructor Peter Reinhart turns his attention to healthful breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking, crafting baked goods that are suitable for special diets and taste just as good as the originals. The Joy of Gluten-Free, Sugar-Free Baking is a comprehensive and long-term lifestyle prescription for the millions of Americans who are sensitive to gluten, diabetic, orneed to reduce carbs to prevent…    
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Book details

List price: $35.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 8/14/2012
Binding: Hardcover
Pages: 224
Size: 8.15" wide x 10.28" long x 0.83" tall
Weight: 2.486
Language: English

Laurence Pringle was raised on an isolated farm in western New York. He studied wildlife biology at Cornell University and the University of Massachusetts at Amherst, and had begun to seek a doctorate in that field. But for several reasons, including trouble with some subjects, Pringle decided to switch to journalism. In 1962, he was looking for a job as an editor and writer with an outdoor or science magazine. He found an opening with Nature and Science, a children's magazine published by The American Museum of Natural History. Pringle joined that magazine in early 1963 and during the seven years of that magazine's life, learned a lot about writing for young readers. His friend and editor…