Principles of Food Science

Name: Principles of Food Science
Price: 17.95 USD
Availability: InStock
ISBN: 9781605256092

ISBN-10: 1605256099

ISBN-13: 9781605256092

Edition: 3rd 2012

Authors: Janet D. Ward

List price: $111.56

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Description:

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features, including NEW "Going Green" environmental updates and"Science Matters" articles. Other features focus on areas such as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food componentsillustrate basic chemistry concepts. They will examine the positive and negative impacts of microorganisms on the food…

Book details

List price: $111.56
Edition: 3rd
Copyright year: 2012
Publisher: Goodheart-Willcox Publisher
Publication date: 7/3/2012
Binding: Hardcover
Pages: 864
Size: 8.75" wide x 11.00" long x 1.25" tall
Weight: 4.334
Language: English