American Food Writing: an Anthology with Classic Recipes A Library of America Special Publication

Name: American Food Writing: an Anthology with Classic Recipes A Library of America Special Publication
Price: 3.44 USD
Availability: InStock
ISBN: 9781598530414

ISBN-10: 1598530410

ISBN-13: 9781598530414

Edition: N/A

Authors: Molly O'Neill

List price: $24.00

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Description:

Now in paperback, this groundbreaking anthology from celebrated food writer Molly O’Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks…

Book details

List price: $24.00
Publisher: Library of America, The
Publication date: 1/22/2009
Binding: Paperback
Pages: 753
Size: 6.40" wide x 8.72" long x 1.40" tall
Weight: 2.134
Language: English