Ethics of What We Eat Why Our Food Choices Matter

Name: Ethics of What We Eat Why Our Food Choices Matter
Price: 3.61 USD
Availability: InStock
ISBN: 9781594866876

ISBN-10: 1594866872

ISBN-13: 9781594866876

Edition: 2006

Authors: Peter Singer, Jim Mason

List price: $16.99

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Description:

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Book details

List price: $16.99
Copyright year: 2006
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 3/6/2007
Binding: Paperback
Pages: 336
Size: 5.98" wide x 8.86" long x 1.02" tall
Weight: 0.946
Language: English

Peter Singer is Ira W. DeCamp Professor of Bioethics, University Center for Human Values, Princeton University.