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Pacific Feast A Cook's Guide to West Coast Foraging and Cuisine

ISBN-10: 1594851026
ISBN-13: 9781594851025
Edition: 2009
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Description: Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of  More...

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Book details

List price: $30.95
Copyright year: 2009
Publisher: Mountaineers Books, The
Publication date: 10/27/2010
Binding: Paperback
Pages: 256
Size: 7.00" wide x 8.75" long x 0.50" tall
Weight: 0.880

Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast, where the climate provides many a delicacy in our wild (and not so wild) spaces. The Wild Table shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs.

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