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Bread, Body, Spirit Finding the Sacred in Food

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ISBN-10: 1594732426

ISBN-13: 9781594732423

Edition: 2008

Authors: Alice Peck, Diana Abu-Jaber, Diane Ackerman, Barbara Tanner Angell, Geoffrey Shugen Arnold

List price: $19.99
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Description:

Through a beautiful, diverse and eclectic array of personal narratives, fiction, sacred texts and verse, this inspiring book offers new perspectives on the unique ways that food nourishes our connection to the Divine. Tracing our foods journey from the garden and the slaughterhouse to preparing, cooking and serving meals in our homes and at our feasts, these writings will speak to your heart and allow you to journey beyond physical satisfaction to the sacred connection between food and feeding our souls. Drawing from many faith traditions and backgroundsChristian, Jewish, Native American, Hindu, Buddhist, Muslim, and Sikhthis collection contemplates, illuminates and unveils the mysteries to…    
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Book details

List price: $19.99
Copyright year: 2008
Publisher: LongHill Partners, Incorporated
Publication date: 5/1/2008
Binding: Paperback
Pages: 224
Size: 6.00" wide x 9.00" long x 0.56" tall
Weight: 0.682
Language: English

Introduction
The Garden: Acts of Faith
Jalal ad-Din ar-Rumi: The Blossom Gives Way to the Fruit
Meister Eckhart: The Seed of God
Sister Miriam Therese MacGillis: Food as Sacrament
The Rev. Jennifer Baskerville-Burrows: Lemon Love
Alison Luterman: Every Piece of Fruit
Kahlil Gibran: Speak to Us of Eating and Drinking
Fish, Fowl, Flesh: Acknowledging Responsibility
A Native American Blessing: Sacrifice
From the Taittiriya Upanishad: Cycle
Nancy Willard: A Wreath to the Fish
Betty Fussell: On Murdering Eels and Laundering Swine
Rabbi Zalman M. Schachter-Shalomi: Are They Kosher?
Barbara Kingsolver: Free Breakfast
Jane Goodall: Tale of the Giveaway Buffalo
Matthew 26:26: Blessing
Michael Benedikt: The Beef Epitaph
Barbara Tanner Angell: Deer Season
Cooking: Taking Action
Edward Espe Brown: How Could I Have Ever Known It Would Be Like This?
Julius Lester: Braiding Challah
Mary Beth Crain: Food and God: Cooking as a Spiritual Calling
Lama Surya Das: Keep Cooking
Bernard Glassman and Rick Fields: Flour, Water, and Determination
Serving: Nurturing
Buddhist Meal Gatha
Martin Buber: His Table an Altar
Brother Lawrence: Love Is Everything
Guru Gobind Singh: To Feed a Hungry Mouth Is to Feed the Guru
Diane Ackerman: Accepting
Zen Master Eihei Dogen: How to Share All Offerings
Jacqueline Kramer: Warm Sweet Milk
Amanda Cook: Sugar-Frosted Memories
Eating: Being Present
Karyn D. Kedar: There Is Nothing More Profound
Julia S. Kasdorf: Onion, Fruit of Grace
Wendell Berry: The Pleasures of Eating
Marc David: How We Eat
Geoffrey Shugen Arnold, Sensei: Just Enough
Bich Minh Nguyen: The Plum's Eye
Fasts: Letting Go
Omid Safi: Ramadan, Date Omelets, and Global Compassion
Rabbi Irwin Kula and Vanessa L. Ochs: A Meditation on Fasting
Ram Dass: Stuffing Our Egos
Helen Nearing: Casting Off His Body
Rabi'a al-`Adawiyya: Miracle Onion
Jessica Swift: I Can Eat Chocolate for Breakfast
Feasts: Reaping
Rabbi Rami Shapiro: Heaven and Hell
Diana Abu-Jaber: I've Heard Angels at Dinner
Lynne Meredith Schreiber: Inheriting the Earth
Mary Rose O'Reilley: Key Lime Pie
Joan Chittister, osb: Table Fellowship
Compost: No Beginning and No End
The Qur'an 6:141: He Does Not Love the Wasters
Daisetz Teitaro Suzuki: A Worm in the Rice
Taittiriya Upanishad Part III: Food Is God
Kristen Wolf: The Parable of the Squash
Haven Kimmel: Diner
Alisa Smith and J. B. MacKinnon: One Beautiful Meal
Grace: Communion
Sri Guru Granth Sahib Ji: The Path
Laurie Colwin: Feeding the Multitudes
Lawrence Raab: Since You Asked
Elias Canetti: Potlatch
Lynn L. Caruso: Communion
Sara Miles: Crossing II
Grace Paley: Peacemeal
Mary Oliver: Rice
Ways to Share Your Meal
Acknowledgments
Credits
About the Contributors