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Food of a Younger Land A Portrait of American Food from the Lost WPA Files

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ISBN-10: 1594484570

ISBN-13: 9781594484575

Edition: N/A

Authors: Mark Kurlansky

List price: $17.00
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Description:

From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.
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Book details

List price: $17.00
Publisher: Penguin Publishing Group
Publication date: 4/6/2010
Binding: Paperback
Pages: 480
Size: 5.00" wide x 7.72" long x 1.14" tall
Weight: 0.748
Language: English

Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City.