Food of a Younger Land A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional

ISBN-10: 1594484570
ISBN-13: 9781594484575
Edition: N/A
Authors: Mark Kurlansky
List price: $16.00 Buy it from $3.00
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Description: From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.

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Book details

List price: $16.00
Publisher: Penguin Publishing Group
Publication date: 4/6/2010
Binding: Paperback
Pages: 480
Size: 5.00" wide x 7.75" long x 1.00" tall
Weight: 0.748
Language: English

From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.

Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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