Buster Holmes Restaurant Cookbook New Orleans Handmade Cookin'

Name: Buster Holmes Restaurant Cookbook New Orleans Handmade Cookin'
Availability: OutOfStock
ISBN: 9781589808492

ISBN-10: 1589808495

ISBN-13: 9781589808492

Edition: 2010

Authors: Buster Holmes

List price: $16.95

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Description:

Buster Holmes opened his first food counter in New Orleans in 1944. The establishment became famous for its red beans and rice (for only twenty-six cents!). This historic cookbook, first published in 1980, is back by popular demand, offering 174 recipes such as cauliflower salad, Creole gumbo, pickled shrimp, fig cake, and the incomparable Buster Holmes red beans and rice.

Book details

List price: $16.95
Copyright year: 2010
Publisher: Arcadia Publishing
Publication date: 12/7/2010
Binding: Comb Bound
Pages: 128
Size: 6.50" wide x 9.50" long x 0.50" tall
Weight: 0.440
Language: English

Buster Holmes (1905-1994) owned and operated his restaurant at 721 Burgundy Street for five decades. Known as the "king of red beans and rice," Holmes would greet his customers with a cigar in his hand and a smile on his face.