Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Name: Recipes for Sea Food : How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Price: 14.22 USD
Availability: InStock
ISBN: 9781589633780

ISBN-10: 1589633784

ISBN-13: 9781589633780

Edition: N/A

Authors: F. J. O’Hara

List price: $22.95

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $14.22

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $22.95
Publisher: Fredonia Books
Binding: Paperback
Pages: 164
Size: 5.00" wide x 7.75" long x 0.75" tall
Weight: 0.440
Language: English

Fish as Food	p. 1
Advice to the Cook	p. 42
Rules for Kitchen	p. 42
Time Tables for the Cook	p. 43
How to Measure	p. 44
Weights and Measures	p. 44
Table of Measures	p. 45
Proportions	p. 45
Table of Proportions	p. 46
Advice for the Care of Kitchen Utensils	p. 46
Practical Points	p. 47
Household Hints	p. 48
Terms Used in Cookery	p. 51
Extracts from Fish and Game Laws of Massachusetts	p. 53
Recipes for Sea Food
Fish, etc.	p. 55
Fish and Meat Sauces	p. 97
Oysters	p. 102
Clams	p. 122
Scallops	p. 128
Lobsters	p. 130
Crabs	p. 140
Shrimps	p. 145
Table of Contents provided by Syndetics. All Rights Reserved.