Agriculture and Food in Crisis Conflict, Resistance, and Renewal

ISBN-10: 1583672265
ISBN-13: 9781583672266
Edition: N/A
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Book details

List price: $23.00
Publisher: Monthly Review Press
Publication date: 11/1/2010
Binding: Paperback
Pages: 348
Size: 5.50" wide x 8.50" long x 1.25" tall
Weight: 0.880
Language: English

Fred Magdoff taught at the University of Vermont in Burlington, is a director of the Monthly Review Foundation, and has written on political economy for many years. He is most recently the author (with John Bellamy Foster) of The Great Financial Crisis: Causes and Consequences (Monthly Review Press).

Agriculture and Food in Crisis: An Overview
Understanding the Agrifood Crisis
Food Wars
The World Food Crisis in Historical Perspective
Sub-Saharan Africa's Vanishing Peasantries and the Specter of a Global Food Crisis
Origins of the Food Crisis in India and Developing Countries
Free Trade in Agriculture: A Bad Idea Whose Time is Done
Biofuels and the Global Food Crisis
The New Farm Owners: Corporate Investors and the Control of Overseas Farmland
The Globalization of Agribusiness and Developing World Food Systems
Resistance and Renewal
The Battle for Sustainable Agriculture in Paraguay
Fixing Our Global Food System: Food Sovereignty and Redistributive Land Reform
From Food Crisis to Food Sovereignty: The Challenge of Social Movements
Do Increased Energy Costs Offer Opportunities for a New Agriculture?
Reducing Energy Inputs in the Agricultural Production System
Agroecology, Small Farms, and Food Sovereignty
The Venezuelan Effort to Build a New Food and Agriculture System
Can Ecological Agriculture Feed Nine Billion People?
About the Authors
Notes
Index

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