Latin and Caribbean Grocery Stores Demystified A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, and Jamaica

Name: Latin and Caribbean Grocery Stores Demystified A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, and Jamaica
Price: 5.95 USD
Availability: InStock
ISBN: 9781580632126

ISBN-10: 1580632122

ISBN-13: 9781580632126

Edition: Revised

Authors: Linda Bladholm, Douglas Rodriguez

List price: $16.95

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Description:

A food lovers guide to all the best ingredients in the traditional ethnic foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Colombia, and the Caribbean Islands including Cuba, Puerto Rico, and Jamaica. Plus twenty-five of Bladholms favourite recipes utilizing the delicious ingredients found in exotic, international food shops.

Book details

List price: $16.95
Publisher: St. Martin's Press
Publication date: 11/17/2001
Binding: Paperback
Pages: 272
Size: 5.25" wide x 9.25" long x 0.75" tall
Weight: 0.682
Language: English

Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.