Home Cheese Making Recipes for 75 Delicious Cheeses

ISBN-10: 1580174647
ISBN-13: 9781580174640
Edition: 3rd 2002
Authors: Ricki Carroll
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Description: This new edition has been updated with new recipes, together with profiles of artisan cheesemakers, cheese tips & lore. There are 75 recipes for cheeses, ranging from mozzarella to marscapone, together with recipes for popular dairy products & 60  More...

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Book details

List price: $16.95
Edition: 3rd
Copyright year: 2002
Publisher: Storey Publishing, LLC
Publication date: 10/14/2002
Binding: Paperback
Pages: 224
Size: 7.00" wide x 9.00" long x 0.69" tall
Weight: 1.430

This new edition has been updated with new recipes, together with profiles of artisan cheesemakers, cheese tips & lore. There are 75 recipes for cheeses, ranging from mozzarella to marscapone, together with recipes for popular dairy products & 60 recipes for cooking with cheese.

The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

Foreword
Preface to the New Edition
Acknowledgments
Introduction: The Art of Cheese Making
Getting Started
Ingredients
Equipment
Techniques
Recipes for all Types of Cheese
Soft Cheese
Hard Cheese
Italian Cheese
Whey Cheese
Bacteria- and Mold-Ripened Cheese
Goat's-Milk Cheese
Other Dairy Products
For the Love of Cheese
Serving, Enjoying, and Cooking with Cheese
Appendixes
Index

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