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Food Drying Techniques Storey's Country Wisdom Bulletin A-197

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ISBN-10: 1580172180

ISBN-13: 9781580172189

Edition: 1999

Authors: Carol W. Costenbader

List price: $3.99
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Book details

List price: $3.99
Copyright year: 1999
Publisher: Storey Publishing, LLC
Publication date: 1/6/1999
Binding: Paperback
Pages: 32
Size: 5.50" wide x 8.45" long x 0.45" tall
Weight: 0.110
Language: English

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Drying Food
Food Preparation for Drying
Blanching
Other Preparations for Drying
Four Types of Drying
Air-Drying
Sun-Drying
Dehydrator
Oven-Drying
Post-Drying Methods
Pasteurizing
Packing and Storing
Rehydrating
Fruit Leathers
Puree
Drying Herbs
Harvesting and Air-Drying Herbs
Oven-Dried Herbs
Drying Herbs in the Microwave
Drying Meats
Drying Beef
Recipes
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