Artisan Breads Every Day Fast and Easy Recipes for World-Class Breads

ISBN-10: 1580089984
ISBN-13: 9781580089982
Edition: 2009
Authors: Peter Reinhart
List price: $59.99 Buy it from $12.48
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Description: Renowned baking instructor Peter Reinhart distills his professional

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Book details

List price: $59.99
Copyright year: 2009
Publisher: Ten Speed Press
Publication date: 10/27/2009
Binding: Hardcover
Pages: 224
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.2
Language: English

Renowned baking instructor Peter Reinhart distills his professional

French Breads And Sourdough Hearth Breads
Lean Bread Classic French Bread Pain � l'Ancienne Rustic Bread Pain � l'Ancienne Focaccia Pain au Levain San Francisco Sourdough Bread Neo-Neopolitan Pizza Dough Sourdough Pizza Dough
50% Whole Grain R ustic Bread and Pizza Dough
100% Whole Grain Rustic Bread and Pizza Dough Bagels
Enriched Breads
Everyday 100% Whole Wheat Sandwich Bread
100% Whole Wheat Hearth Bread
100% Whole Wheat Sourdough Hearth Bread Struan Challah Hoagie and Cheesesteak Rolls Many-Seed Bread Soft Sandwich Bread and Rolls Soft Rye Sandwich Bread Wild Rice and Onion Bread Soft Cheese Bread Crusty Cheese Bread English Muffins Soft Pretzels Crispy Rye and Seed Crackers Flaky, Buttery Crackers
Rich Breads
Cinnamon Buns Sticky Buns Coffee Crumb Cake Fruit-Filled Thumbprint Rolls Panettone Stollen Greek Christmas or Easter Bread Hot Cross Buns The Best Biscuits Ever Croissants Chocolate Croissants Danish Pastry

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