Restaurant Success by the Numbers A Money-Guy's Guide to Opening the Next Hot Spot

Name: Restaurant Success by the Numbers A Money-Guy's Guide to Opening the Next Hot Spot
Price: 3.52 USD
Availability: InStock
ISBN: 9781580086639

ISBN-10: 1580086632

ISBN-13: 9781580086639

Edition: 2007

Authors: Roger Fields

List price: $16.99

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Book details

List price: $16.99
Copyright year: 2007
Publisher: Ten Speed Press
Publication date: 6/1/2007
Binding: Paperback
Pages: 256
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.748
Language: English

After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.



Introduction


Dreaming for Success



The Rules of the Game



Your Restaurant Concept



Your Target Market



Location, Location, Location



Dollars and Sense


Developing the Details



Constructing the Menu



Fashioning Design and Ambience



Setting the Table



Raising the Bar



Designing the Kitchen



Staffing


Getting Down to Business



Getting the Money to Make It a Reality



Setting Up Your Business



Taking It to the Streets



Opening Day and Beyond


Index