Restaurant Success by the Numbers A Money-Guy's Guide to Opening the Next Hot Spot

ISBN-10: 1580086632
ISBN-13: 9781580086639
Edition: 2007
Authors: Roger Fields
List price: $16.99
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Book details

List price: $16.99
Copyright year: 2007
Publisher: Ten Speed Press
Publication date: 6/1/2007
Binding: Paperback
Pages: 256
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.748
Language: English

After ten years as a certified public accountant, Roger Fields stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. Also a restaurant consultant, Roger is in the process of opening his third restaurant.

Introduction
Dreaming for Success
The Rules of the Game
Your Restaurant Concept
Your Target Market
Location, Location, Location
Dollars and Sense
Developing the Details
Constructing the Menu
Fashioning Design and Ambience
Setting the Table
Raising the Bar
Designing the Kitchen
Staffing
Getting Down to Business
Getting the Money to Make It a Reality
Setting Up Your Business
Taking It to the Streets
Opening Day and Beyond
Index

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