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Truffles, Candies, and Confections Techniques and Recipes for Candymaking

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ISBN-10: 1580086217

ISBN-13: 9781580086219

Edition: 2004 (Revised)

Authors: Carole Bloom

List price: $24.99
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Book details

List price: $24.99
Copyright year: 2004
Publisher: Potter/TenSpeed/Harmony
Publication date: 9/1/2004
Binding: Paperback
Pages: 240
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 1.496
Language: English

<p Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States.</p