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Foods of the Americas Native Recipes and Traditions [a Cookbook]

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ISBN-10: 1580081193

ISBN-13: 9781580081191

Edition: N/A

Authors: Smithsonian American Indian, Fernando Divina, Marlene Divina

List price: $34.00
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Description:

The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated short essays by native writers that provide an American Indian perspective on a variety of indigenous food traditions. Illustrated with food photographs as well as images from the museum's vast collections, the book is being published to…    
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Book details

List price: $34.00
Publisher: Ten Speed Press
Publication date: 6/8/2010
Binding: Paperback
Pages: 240
Size: 9.00" wide x 11.00" long x 0.75" tall
Weight: 2.244
Language: English

Acknowledgments
Foreword: Native Taste
Introduction
Small Plates & Appetizers
Corn Is Life, by Susan Secakuku
Cold Sauces, Relishes, & Salads
Community Gardens and the Cycle of Life
Soups
Going Home with Koyah and Misho
Meats & Wild Game
Reservation Foods
Game Birds & Fowl
Growing Up in the Kitchen
Foods from Rivers, Lakes, & Oceans
People of the Salmon
Breads & Savory Cakes
"Celebrating Corn,"
Sweets & Desserts
"Making Apple Butter,"
Molasses from a Tree
Beverages
Native Hospitality
Basic Cooking Methods and Preparations
Glossary
Sources
Bibliography
Permissions
Index