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In the Sweet Kitchen The Definitive Baker's Companion

ISBN-10: 1579652085
ISBN-13: 9781579652081
Edition: 2001
Authors: Regan Daley
List price: $35.00
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Book details

List price: $35.00
Copyright year: 2001
Publisher: Artisan
Publication date: 9/1/2001
Binding: Hardcover
Pages: 704
Size: 7.25" wide x 9.00" long x 2.25" tall
Weight: 3.234
Language: English

Regan Daley is a writer and former pastry chef. During her career in the kitchen, she worked at some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America) where her elegant and original dessert creations, such as the Valrhona Molten Chocolate Cakes, quickly became household words. Her work has appeared in Bon Appetit, Fine Cooking, Country Home, and Gourmet magazines, among others. She currently lives in Toronto with her husband, three boys, and a food-phobic dog. Visit her blog at www.regandaley.com

Dear Reader
Introduction
Tools and Techniques
Tools for the Baker
Baking Pan Substitution Chart
A Few Tips and Techniques for Better Baking
Cake Troubleshooting Chart
Sugar Syrup Cookery Chart
A Simple Guide to Garnishing
The Ingredients
Ingredients in the Sweet Kitchen
Flours, Grains and Gelling Agents
Sugar and Other Sweeteners
Fats
Dairy Products
Eggs
Leaveners
Liquids in Baking
Salt
Flavourings
Extracts, Essences, Flower Waters and Coffee
Food Colourings and Dyes
Vanilla
Liqueurs and Spirits in the Sweet Kitchen
Liqueur Flavour Chart
Chocolate
Flavoured Chips and Other Special Additions
Flavouring Powders
Spices
Nuts, Fruits and Sweet Vegetables
Nuts
Seeds
Fresh Fruit
Dried Fruits
Candied Fruit, Flowers and Chestnuts
Sweet Vegetables
Ingredient Substitution Chart
Flavour Pairing Chart
The Recipes
Recipes from the Sweet Kitchen
Cakes and Tea Cakes
Pies and Tarts
Cookies and Bars
Custards, Puddings and Mousses
Ice Creams and Other Frozen Desserts
Fruit Desserts
Quick Breads, Sweet Yeast Breads and Fritters
Garnishes, Sauces and Basic Recipes
Appendices
Bibliography
Index

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