Jacques Pï¿½pin New Complete Techniques

Name: Jacques Pï¿½pin New Complete Techniques
Price: 13.2 USD
Availability: InStock
ISBN: 9781579129118

ISBN-10: 1579129110

ISBN-13: 9781579129118

Edition: 2012 (Revised)

Authors: Jacques Pepin, Lï¿½on Perer

List price: $57.00

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Description:

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work Jacques Pépin’s Complete Techniques, is completely revised and updated with hundreds of color photographs and scores of new and updated techniques. Jacques Pépin is America’s leading culinary teacher and expert on classic methods of food preparation and techniques, having hosted 12 televisions series and written 26 cookbooks, he has earned his place in the pantheon of the all-time greatest chefs and cooks. The material for Complete Techniques is based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique. This revised and…

Book details

List price: $57.00
Copyright year: 2012
Publisher: Running Press
Publication date: 11/13/2012
Binding: Hardcover
Pages: 736
Size: 8.35" wide x 9.49" long x 2.05" tall
Weight: 5.676
Language: English

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.