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The Allergy-Free Cook Bakes Cakes & Cookies:

Best in textbook rentals since 2012!

ISBN-10: 1570672911

ISBN-13: 9781570672910

Edition: 2013

Authors: Laurie Sadowski

List price: $14.95
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Description:

Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender cookies, gooey bars, and crunchy biscotti. These sweet treats are perfect for everyday snacks, fun celebrations, morning brunch, and everything in between. Laurie explains how to interpret food labels, prevent cross-contamination, and make ingredient substitutions, and provides detailed information on gluten-free flours and other essential ingredients for an allergy-free kitchen. All recipes indicate whether they're free of dairy, eggs, gluten, nightshades, soy, wheat, legumes, nuts, peanuts, seeds, or yeast. Especially helpful for people with celiac disease, families living with autism or ADHD,…    
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Book details

List price: $14.95
Copyright year: 2013
Publisher: Book Pub Co
Binding: Paperback
Pages: 142
Size: 8.00" wide x 9.00" long x 0.50" tall
Weight: 0.748
Language: English

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