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Recipes from the Old Mill Baking with Whole Grains

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ISBN-10: 1561484679

ISBN-13: 9781561484676

Edition: N/A

Authors: Sarah E. Myers, Mary Beth Lind, Sarah Myers

List price: $18.95
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Book details

List price: $18.95
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 11/1/1995
Binding: Comb Bound 
Pages: 252
Size: 7.50" wide x 9.00" long x 1.00" tall
Weight: 0.880
Language: English

Mary Beth is a consultant dietitian in private practice. She lives near the homeplace in West Virginia with her husband, Lester, who is the miller at The Old Mill. Together they also direct Mountain Retreat, a small Christian retreat center with a theme of discovering the connection between the spiritual and the organic sources of life.

Introduction
Corn
Wheat
Rye
Buckwheat
Multi-Grain
Spreads
Breakfast and Holiday Breads
Cultural Foods
Main Dishes
Desserts
Know Your Ingredients
Index
About the Authors