Culture and Comfort Parlor Making and Middle-Class Identity, 1850-1930

ISBN-10: 1560987162
ISBN-13: 9781560987161
Edition: 1997
List price: $24.95
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Book details

List price: $24.95
Copyright year: 1997
Publisher: Smithsonian Institution Press
Publication date: 6/22/2010
Binding: Paperback
Pages: 280
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 0.946
Language: English

Ronni Lundy, a founding member of the Southern Foodways Alliance, is a journalist and author of several cookbooks, including Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens and Butter Beans to Blackberries: Recipes from the Southern Garden.Katherine C. Grier is professor of material culture studies, Winterthur Program in Early American Culture, Winterthur Museum, Garden, and Library and the University of Delaware. She lives in Wilmington, Delaware, and Onancock, Virginia, with her husband, two cats, and two dogs.

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