Eula Mae's Cajun Kitchen Cooking Through the Seasons on Avery Island

Name: Eula Mae's Cajun Kitchen Cooking Through the Seasons on Avery Island
Price: 5.5 USD
Availability: InStock
ISBN: 9781558323728

ISBN-10: 1558323724

ISBN-13: 9781558323728

Edition: 2007

Authors: Eula Dore, Marcelle Bienvenu, Paul McIlhenny

List price: $19.95

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Description:

Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking. This book is organized into menus reflecting the rhythm of life on Louisiana's Avery Island, such as Mardi Gras, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes, from Sausage and Shrimp Gumbo to Blackberry Patch Cobbler, are complemented with Eula Mae's reminiscences of her family…

Book details

List price: $19.95
Copyright year: 2007
Publisher: Harvard Common Press
Publication date: 7/9/2007
Binding: Paperback
Pages: 256
Size: 7.00" wide x 8.75" long x 0.50" tall
Weight: 1.034
Language: English