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Food Microbiology An Introduction

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ISBN-10: 1555816363

ISBN-13: 9781555816360

Edition: 3rd 2012

Authors: Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

List price: $185.00
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Book details

List price: $185.00
Edition: 3rd
Copyright year: 2012
Publisher: ASM Press
Publication date: 7/1/2012
Binding: Hardcover
Pages: 570
Size: 8.50" wide x 11.00" long x 1.25" tall
Weight: 3.938
Language: English

Montville, Department of Food Science, Cook College Rutgers, The State University of New Jersey, New Brunswick.