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    Food Microbiology: Fundamentals and Frontiers

    ISBN-10: 1555816266
    ISBN-13: 9781555816261
    Author(s): Michael P. Doyle, Robert L. Buchanan
    Description: This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions,  More...
    List price: $199.95
    Buy it from: $131.81


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    List Price: $199.95
    Publisher: Amer Society for Microbiology
    Binding: Cloth Text 
    Pages: 1000
    Size: 8.50" wide x 11.00" long x 2.25" tall
    Weight: 7.348
    Language: English

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