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Food Safety Old Habits, New Perspectives

ISBN-10: 1555814174
ISBN-13: 9781555814175
Edition: 2007
Authors: Phyllis Entis
List price: $49.95 Buy it from $0.69 Rent it from $21.57
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Description: Food Safety offers an intriguing, anecdotal assessment of food-and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and it concludes that  More...

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Book details

List price: $49.95
Copyright year: 2007
Publisher: ASM Press
Publication date: 1/4/2007
Binding: Paperback
Pages: 414
Size: 7.00" wide x 10.00" long x 0.75" tall
Weight: 1.562
Language: English

Food Safety offers an intriguing, anecdotal assessment of food-and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and it concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks from cholera to E. coli O157: H7 to mad cow disease. This informative book is accessible and engaging, with minimal jargon. Extensive references are included at the conclusion of each chapter, and three appendixes detail the pathogens that cause most foodborne illness, key terms, and common abbreviations and acronyms used by the major world regulatory agencies.

Old habits die hard
Engineering errors
Recipes for disaster
See no evil
Cross-contamination
Birth of a pathogen
USDA, HACCP, and E. coli O157:H7
Crossing over
When the well runs dry
Mad cows and Englishmen
The politics of prions - BSE and world trade
Asymptomatic carriers and captive audiences
Deliberately contaminated food
The impact of imports
A raw deal
The media and the message
Changing old habits
A microbial who's who

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