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ISBN: 9781468575262

ISBN-10: 1468575260

ISBN-13: 9781468575262

Edition: N/A

Authors:

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Description:

Have you ever wondered how many tomatoes to buy when fixing tacos for guests? Have you ever discarded produce or meat because it went bad before you could use it? Most of us probably have experienced this on more than one occasion, including this Author. With the ever-rising cost of food, saving money at the supermarket is something most of us would welcome. The store s scale can be a cost-reducing tool as it takes the guesswork out of buying produce. Recipe books and websites list ingredients but often the end result is too little or too much food. This is because recipes often don t take into account meat shrinkage or produce waste. Also, if the number of servings is provided, we usually…

ISBN-10: 1468575260

ISBN-13: 9781468575262

Edition: N/A

Authors:

Description:

Book details