Commercial Chicken Meat and Egg Production

Name: Commercial Chicken Meat and Egg Production
Price: 92.09 USD
Availability: InStock
ISBN: 9781461352518

ISBN-10: 1461352517

ISBN-13: 9781461352518

Edition: 5th 2002

Authors: Donald D. Bell, William D. Weaver

List price: $249.99

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Description:

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its…

Book details

List price: $249.99
Edition: 5th
Copyright year: 2002
Publisher: Springer
Publication date: 11/14/2012
Binding: Paperback
Pages: 1365
Size: 7.01" wide x 10.00" long x 3.00" tall
Weight: 5.632
Language: English