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Fresh and Frugal Easy and affordable recipes for market-freshlocal Food

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ISBN-10: 1459500202

ISBN-13: 9781459500204

Edition: 2011

Authors: Craig Flinn

List price: $14.95
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Description:

Think this whole fresh food thing is only for the chichi yuppies next door? Author and top Canadian chef Craig Flinn heard that objection from people who love his previous cookbooks — but can't cook with expensive fresh and local ingredients every night. Chef Craig took that response as a challenge: how to cook with market fresh local ingredients that you can easily put together without breaking the bank.In this new book he offers a tempting collection of 80+ recipes that are fresh, local – and affordable. From delectable brunch dishes like Pork Schnitzel with Fried Free Range Egg, Swiss Chard, and Brown Butter to seafood dishes like Fried Steamer Clams with Celery Root Purée, Lemon and…    
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Book details

List price: $14.95
Copyright year: 2011
Publisher: Formac Publishing Company Limited
Publication date: 10/1/2011
Binding: E-Book 
Size: 8.00" wide x 10.00" long x 1.00" tall
Language: English