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| Orientation To Basic Nutrition | |
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| Overview of Healthy Eating Habits | |
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| Basic Nutrition | |
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| Physiological Functions Of Nutrients | |
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| Basic Concepts Of Nutrition | |
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| Government Nutrition Concerns | |
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| Nutrient Recommendations: Dietary Reference Intakes (Dris) | |
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| Food Guidance Systems For Americans | |
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| Dietary Guidelines For Americans | |
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| Food Pyramid System | |
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| Other Food Guides | |
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| Nutrition Labeling | |
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| The Alimentary Canal: Digestion and Absorption | |
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| Physiology Of The Gastrointestinal Tract | |
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| Oral Cavity | |
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| Esophagus | |
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| Gastric Digestion | |
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| Small Intestine | |
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| Large Intestine | |
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| Carbohydrate: The Efficient Fuel | |
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| Classification | |
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| Physiological Roles | |
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| Requirements | |
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| Sources | |
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| Hyper-States And Hypo-States | |
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| Sugar Substitutes | |
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| Protein: The Cellular Foundation | |
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| Amino Acids | |
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| Classification | |
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| Physiological Roles | |
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| Requirements | |
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| Sources | |
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| Underconsumption And Health-Related Problems | |
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| Overconsumption And Health-Related Problems | |
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| Lipids: The Condensed Energy | |
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| Classification | |
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| Chemical Structure | |
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| Characteristics Of Fatty Acids | |
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| Compound Lipids | |
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| Cholesterol | |
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| Physiological Roles | |
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| Dietary Fats And Dental Health | |
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| Dietary Requirements | |
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| Sources | |
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| Overconsumption And Health-Related Problems | |
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| Underconsumption And Health-Related Problems | |
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| Fat Replacers | |
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| Utilization of the Energy Nutrients: Metabolism and Balance | |
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| Metabolism | |
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| The Role Of The Liver | |
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| The Role Of The Kidneys | |
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| Carbohydrate Metabolism | |
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| Protein Metabolism | |
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| Lipid Metabolism | |
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| Alcohol Metabolism | |
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| Metabolic Interrelationships | |
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| Metabolic Energy | |
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| Basal Metabolic Rate (Bmr) | |
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| Total Energy Requirements | |
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| Energy Balance | |
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| Vitamins Required For Calcified Structures | |
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| Overview Of Vitamins | |
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| Vitamin A (Retinol, Carotene) | |
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| Vitamin D (Calciferol) | |
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| Vitamin E (Tocopherol) | |
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| Vitamin K | |
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| Vitamin C (Ascorbic Acid) | |
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| Minerals Essential For Calcified Structures | |
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| Bone Mineralization And Growth | |
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| Formation Of Teeth | |
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| Introduction To Minerals | |
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| Calcium | |
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| Phosphorus | |
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| Magnesium | |
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| Fluoride | |
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| Nutrients Present in Calcified Structures | |
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| Copper | |
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| Selenium | |
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| Chromium | |
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| Manganese | |
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| Molybdenum | |
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| Ultratrace Elements | |
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| Vitamins Required for Oral Soft Tissues and Salivary Glands | |
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| Physiology Of Soft Tissues | |
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| Thiamin (Vitamin B1) | |
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| Riboflavin (Vitamin B2) | |
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| Niacin | |
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| Vitamin B6 (Pyridoxine) | |
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| Folate/Folic Acid | |
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| Vitamin B12 (Cobalamin) | |
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| Pantothenic Acid | |
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| Biotin | |
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| Other Vitamins | |
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| Water and Minerals Required for Oral Soft Tissues and Salivary Glands | |
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| Water | |
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| Electrolytes | |
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| Sodium | |
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| Chloride | |
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| Potassium | |
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| Iron | |
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| Zinc | |
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| Iodine | |
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| Considerations Of Clinical Nutrition | |
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| Nutritional Requirements Affecting Oral Health in Females | |
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| Health Pregnancy | |
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| Lactation | |
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| Oral Contraceptive Agents | |
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| Menopause | |
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| Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health | |
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| Infants | |
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| Dietary Recommendations And Guidelines For Growth (Children More Than 2 Years) | |
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| Toddler And Preschool Children | |
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| Children With Special Needs | |
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| School-Age Children (7 To 12 Years Old) | |
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| Adolescents | |
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| Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health | |
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| General Health Status | |
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| Physiological Factors Influencing Nutritional Needs And Status | |
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| Socioeconomic And Psychological Factors | |
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| Nutrient Requirements | |
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| Eating Patterns | |
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| Other Considerations Affecting Nutrient Intake | |
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| Food Patterns | |
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| Working With Patients With Different Food Patterns | |
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| Food Budgets | |
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| Maintaining Optimal Nutrition During Food Preparation | |
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| Food Fads And Misinformation | |
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| Effects of Systemic Disease on Nutritional Status and Oral Health | |
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| Effects Of Chronic Disease On Intake | |
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| The Anemias | |
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| Other Hematological Disorders | |
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| Gastrointestinal Problems | |
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| Cardiovascular Conditions | |
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| Skeletal System | |
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| Metabolic Problems | |
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| Neuromuscular Problems | |
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| Neoplasia | |
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| Acquired Immunodeficiency Disease | |
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| Mental Health Problems | |
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| Nutritional Aspects Of Oral Health | |
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| Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment | |
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| Prevalence | |
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| Major Factors In The Dental Caries Process | |
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| Dental Hygiene Plan | |
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| Nutritional Aspects of Gingivitis and Periodontal Disease | |
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| Physical Effects Of Food On Periodontal Health | |
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| Nutritional Considerations For Periodontal Patients | |
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| Gingivitis | |
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| Chronic Periodontitis | |
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| Necrotizing Periodontal Disease | |
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| Nutritional Aspects of Alterations in the Oral Cavity | |
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| Orthodontics | |
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| Xerostomia | |
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| Root Caries And Dentin Hypersensitivity | |
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| Dentition Status | |
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| Oral And Maxillofacial Surgery | |
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| Loss Of Alveolar Bone | |
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| Glossitis | |
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| Temporomandibular Disorder | |
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| Nutritional Assessment and Counseling for the Dental Hygiene Patient | |
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| Evaluation Of The Patient | |
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| Assessment Of Nutritional Status | |
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| Identification Of Nutritional Status | |
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| Formation Of Nutrition Treatment Plan | |
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| Facilitative Communication Skills | |
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| Glossary | |
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| Growth Charts | |
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| Sources for Reliable Nutrition Information | |
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| Recommended Journals and Newsletters | |
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| Comparison of Popular Diets | |
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| Answers to Nutritional Quotient Questions | |