Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes

Name: Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes
Price: 7.3 USD
Availability: InStock
ISBN: 9781452115498

ISBN-10: 1452115494

ISBN-13: 9781452115498

Edition: N/A

Authors: Richard Bertinet, Jean Cazals

List price: $30.00

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Description:

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

Book details

List price: $30.00
Publisher: Chronicle Books LLC
Publication date: 8/20/2013
Binding: Hardcover
Pages: 224
Size: 7.75" wide x 10.00" long x 1.00" tall
Weight: 2.508
Language: English



About the Author


Introduction



The Pastries



Salted



Sweet



Puff



Choux



Finishing Touches


Bertinet Online


Index


Acknowledgments