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Vegetarian Catering Delicious Meat-Free Meals for the Professional and Amateur Cook, Catering for Groups

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ISBN-10: 1450511228

ISBN-13: 9781450511223

Edition: N/A

Authors: Gerard R. D Taylor, Taylor

List price: $9.99
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Book details

List price: $9.99
Publisher: CreateSpace Independent Publishing Platform
Publication date: 6/14/2010
Binding: Paperback
Pages: 252
Size: 7.00" wide x 10.00" long x 0.57" tall
Weight: 1.232
Language: English

Gerard Taylor is a 'Cordon Vert' qualified chef with over twenty years experience of cooking vegetarian food. He is the author of four previously published books.