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Food Analysis

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ISBN-10: 1441914773

ISBN-13: 9781441914774

Edition: 4th 2010

Authors: S. Suzanne Nielsen

List price: $89.95
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This text provides information on the techniques that students must possess before they conduct laboratory experiments. General information is provided, as well as large, expanded sections on spectroscopy and chromatography.
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Book details

List price: $89.95
Edition: 4th
Copyright year: 2010
Publisher: Springer
Publication date: 9/4/2014
Binding: Hardcover
Pages: 602
Size: 8.25" wide x 11.00" long x 1.25" tall
Weight: 3.586
Language: English