Food Analysis Laboratory Manual

ISBN-10: 1441914625
ISBN-13: 9781441914620
Edition: 2nd 2010
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Description: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory  More...

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Book details

Edition: 2nd
Copyright year: 2010
Publisher: Springer London, Limited
Publication date: 3/23/2015
Binding: Paperback
Pages: 177
Size: 8.25" wide x 11.00" long x 0.50" tall
Weight: 1.254
Language: English

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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