Food Matters Cookbook 500 Revolutionary Recipes for Better Living

ISBN-10: 1439120234
ISBN-13: 9781439120231
Edition: 2010
Authors: Mark Bittman
List price: $39.99
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Book details

List price: $39.99
Copyright year: 2010
Publisher: Simon & Schuster, Incorporated
Publication date: 9/21/2010
Binding: Hardcover
Pages: 656
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.794
Language: English

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014.

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